This day invites pasta lovers and food enthusiasts to indulge in their favourite spaghetti dishes, whether it's a classic spaghetti Bolognese, a simple aglio e olio, or a creative fusion of flavours.

National Spaghetti Day on January 4th offers an opportunity to pick your sauce and add it to that long, thin cylindrical pasta of Italian and Sicilian origin. Usually made from semolina flour, this pasta has been a worldwide favourite for ages and loved by millions.